Southwestern Macaroni Goulash
Southwestern Macaroni Goulash
Ingrediënten
- 1 cup elbow macaroni uncooked
- 1 pound ground beef
- 1 onion chopped
- 28 ounces diced tomatoes undrained
- 8 ounces tomato sauce
- 1 cup frozen corn
- 1 ½ teaspoons ground cumin
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded Mexican cheese blend
Instructies
- Cook the elbow macaroni according to package instructions.
- Drain well and set aside.
- In a large soup pot, cook the chopped onion and ground beef over medium heat until the beef is no longer pink.
- Drain excess fat.
- Stir in the black pepper, salt, ground cumin, frozen corn, tomato sauce, and diced tomatoes.
- Bring the mixture to a boil, then reduce the heat to low.
- Simmer uncovered for about 3-4 minutes.
- Add the cooked macaroni to the beef mixture and mix well to combine.
- Spoon the mixture into serving bowls and sprinkle with shredded Mexican cheese.
- Serve hot and enjoy your Southwestern Macaroni Goulash!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful Southwestern Macaroni Goulash with a medium-bodied red wine such as Merlot or Zinfandel. The fruity and slightly spicy notes in these wines will complement the rich and savory flavors of the dish. Alternatively, you can enjoy it with a crisp and refreshing beer like a Mexican lager for an authentic Tex-Mex experience.Nutritional Information
Calories: 420 kcal | Carbohydrates: 33 g | Protein: 25 g | Fat: 20 g | Fiber: 5 g | Sugar: 6 g
