Soymilk Mayo
Why spend extra on store-bought mayo? This easy, eggless recipe is creamy, affordable, and ready in minutes.
Equipment
- Medium microwave-safe bowl
- Immersion blender
- Airtight storage container
Ingrediënten
- 1 cup 235 ml plain soymilk (use soy to ensure curdling)
- 3 tablespoons 45 ml apple cider vinegar
- ¼ cup 60 ml canola oil
- ¼ teaspoon packed lemon zest
- 2 teaspoons agave nectar
- 1 teaspoon dry mustard
- ½ teaspoon fine sea salt
- 1 tablespoon 8 g cornstarch
Instructies
- Combine the soymilk and vinegar in a medium microwave-safe bowl.
- Let it sit until it curdles, resembling buttermilk.
- Add the canola oil, lemon zest, agave, mustard, sea salt, and cornstarch.
- Blend with an immersion blender for 1 minute until smooth.
- Microwave the mixture for 1 minute.
- Keep a close watch to prevent bubbling over.
- Remove and blend again.
- Microwave for another minute, then blend again.
- Heat once more for 1 minute and then let the mixture cool completely.
- Once cooled, stir with a fork to break up any skin that forms.
- Transfer to an airtight container and store in the refrigerator.
- Stir before each use and enjoy chilled.
Notes / Tips / Wine Advice:
Variation:
- Aioli: Add 1 grated clove of garlic and ¼ cup (15 g) of finely chopped fresh herbs (e.g., parsley, basil, thyme). Add garlic during the initial blending and the herbs during the final stirring after cooling.
Nutritional Information
Calories: 35 kcal | Carbohydrates: 1 g | Protein: 0.5 g | Fat: 3.5 g | Fiber: 0 g | Sugar: 0.5 g | Salt: 0.1 g
