Spaghetti Soup

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Equipment

Ingrediënten

  • 1 lb. hamburger
  • ½ cup onion chopped
  • ½ cup bell pepper chopped
  • 1 stalk celery chopped
  • 1 carrot peeled and chopped
  • 2 cloves garlic minced
  • 2 14½- ounce cans diced tomatoes do not drain
  • 1 15- ounce can tomato sauce plus half of the can of water this helps to get every last bit of tomato sauce
  • cups water
  • 1 T. sugar
  • 1 tsp. Italian seasoning
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 ounces uncooked spaghetti noodles broken into small pieces (see note below)
  • Parmesan cheese for topping

Instructies

  • In a large pot, add the hamburger, onion, bell pepper, celery, carrot, and garlic; brown the mixture until the hamburger is no longer pink.
  • Drain off fat.
  • Add the undrained diced tomatoes, tomato sauce, water, sugar, Italian seasoning, salt, and pepper and bring to a boil.
  • Add the noodles, return the soup to a boil, reduce heat, and simmer until the noodles are done, about 12 minutes.
  • Adjust seasonings and serve.
  • At the table let everyone add as much or as little Parmesan cheese as they desire.

Notes / Tips / Wine Advice:

You don’t need to weigh out the spaghetti noodles. Just grab a handful that is about 2¼ inches in circumference (the circumference is the distance around the outside edge of the circle).
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Recipe Category Beef / Pasta / Soup
Country Amish

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