Spaghetti Squash With Olives And Pecorino
Spaghetti Squash With Olives And Pecorino
Cook spaghetti squash the no-fuss way using the microwave—then just scrape it into strands, garnish, and serve.
Instructies
4 side-dish servings
- Pierce 1 small spaghetti squash (2½ pounds) all over.
- On plate, microwave squash on High for 14 minutes or until tender; let cool.
- Cut squash in half lengthwise; discard seeds.
- With fork, scrape squash lengthwise; place strands in medium bowl.
- Pit and chop ¼ cup Kalamata olives; add to bowl along with 3 tablespoons freshly grated Pecorino-Romano, 2 tablespoons chopped fresh parsley, 1 tablespoon olive oil, and 2 teaspoons red wine vinegar.
Nutritional Information
Calories: 125 kcal
