Spanish Inspired Cumin and Paprika Green Salad
Spanish Inspired Cumin and Paprika Green Salad
Cumin, inspired by the Moors who once controlled southern Spain, and paprika, introduced after the discovery of America, come together to create a flavorful dressing for this salad. Perfect for any green or mixed salad, this dressing adds a touch of Moorish charm.
Ingrediënten
Serves 4:
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 anchovy fillets finely chopped
- 1 large garlic clove finely chopped
- ¾ teaspoon ground cumin
- ½ teaspoon ground sweet paprika such as Spanish smoked
- Kosher or sea salt
- Freshly ground black pepper
- 4 teaspoons wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ cup extra-virgin olive oil
- 4 cups salad greens such as romaine or mesclun, washed, dried, and torn into pieces
Instructies
- In a mortar or mini-processor, mash the parsley, anchovies, garlic, cumin, paprika, and a pinch each of salt and pepper.
- Add the wine vinegar and Dijon mustard, whisking to combine.
- Slowly whisk in the extra-virgin olive oil until the dressing is well blended.
- Season with additional salt if needed.
- Place the salad greens in a large salad bowl.
- Pour the dressing over the greens and toss until the salad is evenly coated with the flavorful Moorish-inspired dressing.
Notes / Tips / Wine Advice:
Serve the Spanish Inspired Cumin and Paprika Green Salad at room temperature or refrigerate for at least 2 hours to chill before serving it cold.
Enjoy your Spanish-inspired green salad with the exotic flavors of cumin and paprika!
