Spanish-Style Marinated Pork with Fried Eggs
Spanish-Style Marinated Pork with Fried Eggs
Ingrediënten
- 1 pound lean ground pork
- 4 teaspoons sweet paprika
- ½ teaspoon hot paprika
- ½ teaspoon salt
- 8 large garlic cloves finely chopped
- ¼ cup chicken broth or vegetable broth
- 4 medium or 8 small new potatoes about 2-inch size
- 1 tablespoon olive oil
- 4 or 8 large eggs at room temperature
Instructies
- In a medium bowl, combine the ground pork, sweet paprika, hot paprika, salt, chopped garlic, and broth.
- Cover and refrigerate the mixture overnight for the flavors to marinate.
- Place the new potatoes in a medium saucepan, cover with cold water, and add salt.
- Bring to a simmer over low heat.
- Cook for about 15 minutes or until the potatoes are tender when pierced with a knife.
- Drain, let them cool slightly, then peel and set aside.
- Heat olive oil in a medium skillet over medium heat.
- Add the marinated pork mixture and cook, breaking up the meat as it cooks, until it’s lightly browned.
- Use a slotted spoon to transfer the cooked pork to individual serving plates.
- Prepare the fried eggs according to the instructions for Spanish-Style Fried Eggs.
- Arrange the boiled new potatoes around the cooked pork on each plate.
- Top the pork with the fried eggs.
Notes / Tips / Wine Advice:
Serve this delightful Spanish-style marinated pork with fried eggs and boiled new potatoes for a hearty and flavorful meal inspired by Galician cuisine!
Note:
You can adjust the number of eggs based on your preference, serving 1 or 2 eggs per plate.
