Spareribs and Sauerkraut

Spareribs and Sauerkraut

Portions:6
Share on Facebook Recept afdrukken

Ingrediënten

  • 3 lbs. spareribs
  • salt and pepper
  • water
  • 1 quart sauerkraut
  • ¼ cup onion diced (optional)
  • 1 apple peeled and sliced thin (optional)
  • 3 Tbsp. brown sugar optional

Instructies

  • Season the meat, then brown slowly in a heavy skillet.
  • Add water to a depth of ½–1 inch.
  • Cover and cook slowly one hour.
  • Spread sauerkraut over pork.
  • Sprinkle with brown sugar, and onion and apple if desired.
  • Cover and cook slowly one more hour.
————————————————————————————————–
Recipe Category Pork
Country Amish

You May Also Like

A beautifully plated Beef Chimichanga dish, featuring golden, crispy deep-fried tortillas stuffed with tender shredded beef, refried beans, and melted cheddar cheese. The chimichangas are arranged on a rustic ceramic plate, garnished with fresh cilantro and a drizzle of sour cream. A side of guacamole, red tomato salsa, and tomatillo salsa are placed nearby for dipping. The plate rests on a rustic wooden table with warm, inviting lighting that highlights the crispy texture and vibrant colors of the dish.

Crispy Beef Chimichangas

mei 22, 2022
A rustic presentation of Greek marinated roasted peppers, olives, and feta, elegantly arranged on a wooden table. The dish features vibrant roasted red and yellow peppers, marinated Kalamata and green olives, and chunks of creamy feta cheese, all drizzled with olive oil and sprinkled with fresh oregano. The ingredients are served in a ceramic dish with a wooden spoon for serving. Scattered around are extra olives, sprigs of oregano, and slices of crusty bread for pairing. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic Mediterranean charm in the background.

Greek Marinated Roasted Peppers, Olives and Feta

september 30, 2022

Chicken, Plum, and Chickpea Salad

juli 26, 2022
Translate »