Spiced Blueberry Muffins

Portions:12 muffins
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Ingrediënten

  • 2 cups Original Bisquick mix
  • ⅔ cup milk
  • ¼ cup butter melted
  • 1 egg
  • ⅓ cup sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¾ cup fresh or frozen do not thaw blueberries

Instructies

  • Heat oven to 400°F.
  • Place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, mix all ingredients except blueberries.
  • Gently fold in blueberries.
  • Divide batter evenly among muffin cups, using slightly less than ¼ cup for each.
  • Bake 17 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Immediately remove from pan to cooling rack.
  • Serve warm or cool.

Notes / Tips / Wine Advice:

Make-Ahead Magic

Muffins can be baked up to a month in advance. Freeze cooled muffins in resealable freezer plastic bags. To reheat, remove muffins from bag and wrap in foil. Bake at 350°F for 15 to 20 minutes or until warm.

Nutritional Information

Calories: 160 kcal
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Recipe Category Cupcakes-Brownies
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