Spicy Barbecue Grilled Steak
Spicy Barbecue Grilled Steak
Equipment
- whisk,
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingrediënten
- 4 beef steaks such as ribeye or sirloin
- 1 cup barbecue sauce
- ¼ cup steak sauce
- ¼ cup Worcestershire sauce
- 1 tablespoon mustard
- ¼ cup red wine vinegar
- ¼ cup soy sauce use gluten-free soy sauce for gluten-free option
- 1 tablespoon hot chili powder
- 2 tablespoons red pepper flakes
- 2 tablespoons dried marjoram
- 2 tablespoons black pepper
- 2 tablespoons sea salt or kosher salt
Instructies
- In a medium mixing bowl, whisk together the barbecue sauce, steak sauce, Worcestershire sauce, mustard, red wine vinegar, soy sauce, hot chili powder, red pepper flakes, dried marjoram, black pepper, and salt until well combined.
- Place the beef steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
The bold and spicy flavors of this steak pair well with a robust red wine such as Cabernet Sauvignon or Syrah to complement the smoky barbecue sauce and the heat from the chili powder and red pepper flakes.Nutritional Information
Calories: 450 kcal | Carbohydrates: 25 g | Protein: 35 g | Fat: 20 g | Fiber: 2 g | Sugar: 16 g
