Spicy Buffalo Bliss Wings
Spicy Buffalo Bliss Wings
Ingrediënten
- 24 Chicken wings approximately 4 lbs.
- Salt optional
- Freshly ground black pepper to taste
- 4 cups Peanut oil
- 4 tablespoons Butter
- 4 tablespoons Louisiana Hot Sauce
- 1 tablespoon White vinegar
- 2 ½ cups Blue cheese dressing
- Celery sticks
Instructies
- Trim and discard the small tip of each chicken wing.
- Cut the main wing bone and the second wing bone at the joint.
- Sprinkle wings with salt (optional) and pepper to taste.
- Heat peanut oil in a deep-fat fryer or large casserole.
- When hot, add half of the wings and cook for about 10 minutes, stirring occasionally, until golden brown and crisp.
- Drain well.
- Repeat with the remaining wings.
- In a saucepan, melt butter and add 2 to 5 tablespoons of hot sauce along with white vinegar.
- Place the cooked wings on a warm serving platter and pour the butter mixture over them.
- Serve with blue cheese dressing and celery sticks.
Notes / Tips / Wine Advice:
Wine Pairing Recommendation:
Pair these zesty Buffalo Bliss Wings with a crisp and refreshing Sauvignon Blanc. The wine’s citrusy notes complement the spicy kick of the wings, creating a delightful contrast. Enjoy the lively combination of flavors!
