Spicy Chocolate Chipotle Brownies
Spicy Chocolate Chipotle Brownies
Ingrediënten
- 8 ounces semisweet chocolate coarsely chopped
- 1 cup butter
- Nonstick cooking spray
- 2 cups all-purpose flour
- ¼ cup unsweetened Dutch-process cocoa powder
- 2 ½ cups sugar
- 1 tablespoon instant espresso coffee powder
- 1 to 2 teaspoons ground chipotle chili pepper
- 1 ½ teaspoons ground cinnamon
- 6 eggs
- 2 teaspoons vanilla extract
Preparation Time: 30 minutes / Baking Time: 35 minutes at 325°F
Instructies
- In a small saucepan, gently heat and stir the chopped chocolate and butter over low heat until completely melted and smooth.
- Allow the mixture to cool slightly.
- While the chocolate mixture cools, preheat your oven to 325°F.
- Line a 13×9-inch baking pan with foil, ensuring that the foil extends over the edges.
- Coat the foil with nonstick cooking spray.
- In a separate bowl, combine the all-purpose flour and cocoa powder.
- In a large mixing bowl, whisk together the sugar, instant espresso coffee powder, ground chipotle pepper, and cinnamon.
- Add the melted chocolate mixture to this and beat with a mixer on medium speed for about 1 minute, scraping the sides of the bowl as needed.
- Add the eggs one at a time, beating on low speed after each addition until just combined.
- Stir in the vanilla extract.
- Gradually add the flour-cocoa mixture and beat until just combined, then continue to beat on medium speed for an additional minute.
- Spread the brownie batter evenly into the prepared pan.
- Bake for 35 to 40 minutes or until the edges start to pull away from the sides of the pan.
- Let the brownies cool in the pan on a wire rack.
- Once cooled, use the foil to lift the uncut brownies out.
- Sprinkle with a touch of additional cocoa powder, then cut into individual brownies.
Notes / Tips / Wine Advice:
This recipe yields 32 servings (1 brownie each).
Storage:
To store, layer the brownies between sheets of waxed paper in an airtight container. You can keep them at room temperature for up to 3 days or freeze them for up to 3 months.
To store, layer the brownies between sheets of waxed paper in an airtight container. You can keep them at room temperature for up to 3 days or freeze them for up to 3 months.
