Spicy Firehouse Beef Chili
Spicy Firehouse Beef Chili
Ingrediënten
- ½ pound beef suet
- 2 pounds ground round beef
- 3 tablespoons minced garlic
- ¼ cup hot chili powder
- 2 tablespoons hot paprika
- 1 tablespoon kosher salt
- ½ tablespoon freshly ground white pepper
- ½ teaspoon cumin seeds
- 1 tablespoon crushed red pepper flakes
- 4 cups water
- 6 cups canned kidney beans drained
Instructies
- Heat beef suet in a Dutch oven over medium-low heat until partially rendered and lightly browned.
- Add ground round beef, minced garlic, hot chili powder, hot paprika, kosher salt, white pepper, cumin seeds, and crushed red pepper flakes to the Dutch oven.
- Cook and stir for 8-10 minutes, or until the beef is browned.
- Reduce heat, cover, and simmer for 2 hours.
- After 2 hours, add water to the Dutch oven, cover, and simmer for an additional 90 minutes, stirring often.
- Add drained kidney beans to the chili and simmer, uncovered, for 15-30 minutes.
- Serve hot and enjoy the bold and spicy flavors of this firehouse beef chili!
Notes / Tips / Wine Advice:
This chili is perfect for warming up on cold days and is sure to please any spicy food lover. Adjust the amount of chili powder and crushed red pepper flakes to suit your taste preferences. Serve with toppings such as shredded cheese, sour cream, diced onions, or chopped cilantro, if desired.
Wine Advice:
Pair this hearty chili with a bold red wine like Zinfandel or Syrah to complement its robust flavors.Nutritional Information
Calories: 480 kcal | Carbohydrates: 40 g | Protein: 25 g | Fat: 25 g | Fiber: 12 g | Sugar: 3 g
