Spicy Fish Rub
Spicy Fish Rub
Equipment
- airtight container for storage
Ingrediënten
- ½ teaspoon Cayenne Pepper
- 1 ½ tablespoons Smoked Paprika
- 4 ½ tablespoons Chili Powder
- 1 ½ tablespoons Ground Cumin
- 1 ½ tablespoons Ground Coriander
- 1 ½ tablespoons Ground Black Pepper
- 1 ½ tablespoons Kosher Salt
Instructies
- In a small bowl, combine all the ingredients.
- Stir well until thoroughly mixed.
- Transfer the rub to an airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
Pair your spicy fish seasoned with this rub with a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio to balance the heat and enhance the flavors of the dish.Nutritional Information
Calories: 10 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 0 g
