Spicy Honey Buffalo Steak
Spicy Honey Buffalo Steak
Equipment
- whisk,
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingrediënten
- 4 buffalo steaks
- ½ cup buffalo wing sauce
- ¼ cup honey
- 2 cloves garlic crushed
- 1 tablespoon onion salt
- 1 tablespoon ground sumac
- 2 tablespoons lime juice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon black pepper
Instructies
- In a medium mixing bowl, whisk together the buffalo wing sauce, honey, crushed garlic, onion salt, ground sumac, lime juice, grated Parmesan cheese, and black pepper until well combined.
- Place the buffalo steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
The bold flavors of this steak pair well with a slightly sweet and fruity red wine such as a Zinfandel or a Malbec to complement the spicy buffalo sauce and the sweetness of the honey.Nutritional Information
Calories: 350 kcal | Carbohydrates: 23 g | Protein: 30 g | Fat: 16 g | Fiber: 1 g | Sugar: 18 g
