Spicy Jalapeno-Swiss Turkey Burgers
Spicy Jalapeno-Swiss Turkey Burgers
Equipment
- Grill or broiler
- Thermometer (optional)
Ingrediënten
- 1 pound ground turkey
- 1 small onion finely chopped
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 8 slices Swiss cheese
- 1 jalapeno pepper sliced
- 4 pretzel hamburger buns split and toasted
Optional toppings:
- sliced jalapeno
- salsa
- sour cream
Instructies
- In a large bowl, combine the ground turkey, finely chopped onion, salt, and black pepper.
- Mix lightly but thoroughly.
- Shape the mixture into four ½-inch-thick patties.
- Preheat the grill or broiler.
- Place the turkey burgers on an oiled grill rack or in a greased 15x10x1-inch pan.
- Grill, covered, over medium heat or broil 4 inches from the heat source until a thermometer inserted into the center of the burgers reads 165°F, about 4-6 minutes per side.
- Top each burger with one slice of Swiss cheese, jalapeno slices, and another slice of Swiss cheese.
- Grill or broil for an additional 1-2 minutes to melt the cheese.
- Serve the turkey burgers on the toasted pretzel hamburger buns, topped with additional sliced jalapeno, salsa, and sour cream if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these spicy jalapeno-swiss turkey burgers with a refreshing beer such as a pale ale or an IPA. The hoppy bitterness of the beer will complement the spicy jalapenos and the richness of the cheese, while its refreshing qualities will help balance out the heat.Nutritional Information
Calories: 375 kcal | Carbohydrates: 25 g | Protein: 33 g | Fat: 16 g | Fiber: 1 g | Sugar: 4 g
