Spicy Seitan Poppers
Spicy Seitan Poppers with a Vegan Twist
These vegan seitan poppers pack a spicy punch with their savory filling of vegan cheese and jalapeños, crispy fried to perfection. Serve them with hot buffalo sauce or a cool ranch dressing for an irresistible treat.
Equipment
- Cast-iron skillet or deep fryer
- Large-size bowl
- Measuring cups and spoons
- paper towels
- Flat-bottomed pan
Ingrediënten
- 1 cup 144 g vital wheat gluten flour
- ½ cup 60 g whole wheat pastry flour
- 1 tablespoon 7 g chili powder
- 1 tablespoon 7 g paprika
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- ½ cup 120 ml canola or vegetable oil, plus more for frying
- ¼ cup 60 ml soy sauce or tamari
- ¼ cup 60 ml water
- 4 ounces 112 g Nutty Cheese, Mexican variation (or your favorite vegan cheese)
- 12 to 24 jarred slices nacho-style jalapeño chiles
- 1 cup 125 g all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup 235 ml beer
Instructies
- In a large bowl, combine the vital wheat gluten, whole wheat flour, chili powder, paprika, cumin, and black pepper.
- Add ½ cup of canola oil, soy sauce, and water.
- Knead until a uniform dough ball forms.
- Divide the dough into 12 equal pieces and shape into small patties.
- Place a piece of vegan cheese and 1 or 2 jalapeño slices in the center of each patty.
- Wrap the seitan around the filling to form a mini log.
- Repeat with the remaining patties.
- Heat ¼ inch of canola oil in a cast-iron skillet or deep fryer over high heat.
- For the batter, mix the all-purpose flour, paprika, salt, and black pepper in a bowl.
- Gradually stir in the beer to form a smooth batter.
- Dip each popper into the batter, then fry each side for about 3 minutes, or until golden and crispy.
- Transfer the poppers to a paper towel-lined plate to drain excess oil.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a side of hot buffalo sauce or ranch dressing for extra flavor and a spicy kick. Perfect for game days or casual gatherings.
Wine Advice:
A crisp, light beer pairs wonderfully with these spicy poppers, complementing the heat while balancing the richness.
Nutritional Information
Calories: 210 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 12 g | Fiber: 3 g | Sugar: 2 g | Salt: 0.5 g
