Spicy Turkey Cranberry Quesadillas
Spicy Turkey Cranberry Quesadillas
Equipment
Ingrediënten
- 3 ounces fat-free cream cheese
- ¼ cup chopped fresh or frozen cranberries thawed
- 1 tablespoon canned chopped green chilies
- 1½ teaspoons honey
- 1 teaspoon Louisiana-style hot sauce
- 4 flour tortillas 6 inches
- 1 cup diced cooked turkey breast
Instructies
- In a small bowl, mix together the fat-free cream cheese, chopped cranberries, chopped green chilies, honey, and Louisiana-style hot sauce until well blended.
- Spread the cream cheese mixture evenly over two of the flour tortillas.
- Top each with diced cooked turkey breast, then cover with the remaining two tortillas, pressing lightly to seal.
- Heat a large skillet over medium heat.
- Cook the quesadillas in the skillet until lightly browned and heated through, about 2-3 minutes per side.
- Cut each quesadilla into wedges and serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these spicy turkey cranberry quesadillas with a crisp and refreshing beer such as a Mexican lager or a pale ale. The beer’s carbonation will help cut through the richness of the cream cheese and turkey, while its refreshing qualities will complement the spicy kick from the hot sauce and green chilies.Nutritional Information
Calories: 391 kcal | Carbohydrates: 43 g | Protein: 33 g | Fat: 9 g | Fiber: 4 g | Sugar: 8 g
