Spicy Venison Chili Delight
Spicy Venison Chili Delight
Equipment
Ingrediënten
- 4 pounds boneless venison cubed
- 2 jalapenos seeded and chopped
- 3 tablespoons bacon grease
- 3 tablespoons soy sauce
- 5 tablespoons fresh ground cumin
- ½ cup chopped green bell pepper
- 5 garlic cloves minced
- 2 onions chopped
- 1 ½ cans of beer not lite
- 8 ounces canned tomato sauce
- ½ teaspoon cayenne pepper
- 2 cups stewed tomatoes
- 6 whole fresh jalapenos
- 2 tablespoons masa harina
- ½ teaspoon salt
- 1 ounce Jack Daniels whiskey
Instructies
- In a large pot, brown the cubed venison in bacon grease over medium-high heat.
- Add chopped jalapenos, green bell pepper, and minced garlic to the pot.
- Saute until the onions start to become transparent.
- In another pot, bring beer and whiskey to a boil.
- Add the browned meat, soy sauce, cumin (reserving 1 tablespoon), sauteed vegetables, and seasonings (except salt) to the boiling mixture.
- Boil for 5-7 minutes.
- Reduce the heat to medium and add the stewed tomatoes and tomato sauce.
- Stir occasionally and continue cooking for 30 minutes.
- Reduce heat to simmer, add whole jalapenos, masa harina, and salt.
- Cook for an additional hour, stirring occasionally.
- Serve hot and enjoy the spicy venison chili delight!
Notes / Tips / Wine Advice:
This recipe is a flavorful twist on traditional chili, featuring tender venison and a blend of spices for a satisfying meal. Adjust the spice level to your preference by adding more or fewer jalapenos.
Wine Advice:
A bold red wine like Syrah or Zinfandel complements the robust flavors of this chili.Nutritional Information
Calories: 380 kcal | Carbohydrates: 14 g | Protein: 42 g | Fat: 15 g | Fiber: 3 g | Sugar: 4 g
