Spinach Salad With Feta Cheese and Basil Dressing
Spinach Salad With Feta Cheese and Basil Dressing
If you have leftover basil dressing, you can store it in the refrigerator up to 1 week for use in other salads.
Ingrediënten
Makes 6 servings / Prep: 14 min., Chill: 2 hrs.
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons chopped fresh basil
- 2 teaspoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 garlic clove minced
- 1 6-ounce package fresh baby spinach
- 1 ripe avocado peeled and cubed
- ½ cup crumbled feta cheese
- ½ cup pitted kalamata olives sliced
- ¼ cup pine nuts toasted
Instructies
- Combine first 7 ingredients in a jar; cover tightly, and shake vigorously.
- Chill 2 hours.
- Combine spinach and remaining 4 ingredients in a large bowl.
- Add desired amount of dressing, tossing to coat.
- Serve immediately.
- Cover and chill remaining dressing.
Notes / Tips / Wine Advice:
Use walnuts instead of pine nuts if you would like to cut the cost of this recipe.
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Dit delen:
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