Sprinkle Crinkles
Sprinkle Crinkles
Ingrediënten
- 4 oz. unsweetened chocolate chopped
- ¹/2 cup shortening
- ¹/4 cup butter
- 3 eggs lightly beaten
- 1 ³/4 cups granulated sugar
- 2 tsp. baking powder
- ¹/4 tsp. baking soda
- ¹/4 tsp. salt
- 2 tsp. vanilla
- 1 ¹/3 cups all-purpose flour
- ¹/3 cup unsweetened cocoa powder
- ³/4 cup green and/or red sanding sugar and/or white coarse sugar
Instructies
- In a small saucepan, melt the chocolate, shortening, and butter over low heat.
- Allow it to cool for at least 15 minutes.
- Preheat your oven to 350°F.
- Lightly grease a cookie sheet or line it with parchment paper.
- In a large bowl, combine the next five ingredients (sugar, eggs, baking powder, baking soda, and salt).
- Stir in the melted chocolate mixture and vanilla.
- Add the flour and cocoa powder.
- If necessary, cover and chill the dough for 30 to 60 minutes, or until it’s easy to handle.
- Shape the dough into 1¹⁄₂-inch balls.
- Roll each ball in sanding or coarse sugar, then place them 2 inches apart on the prepared cookie sheet.
- Bake for 8 to 10 minutes or until the edges are firm, and cracks appear slightly moist.
- Allow the cookies to cool on the cookie sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Notes / Tips / Wine Advice:
To Store: Layer the cookies between sheets of waxed paper in an airtight container. Store them at room temperature for up to 3 days, or freeze them for up to 1 month. Enjoy your delicious Sprinkle Crinkles!
