A vibrant steak taco salad on a rustic wooden table, featuring sliced grilled steak, crisp romaine lettuce, cherry tomatoes, black beans, corn, avocado slices, and shredded cheese, all drizzled with a creamy dressing. Crunchy tortilla strips are sprinkled on top for texture. The salad is served in a large bowl with a lime wedge on the side, accompanied by a small dish of salsa and scattered fresh cilantro leaves. Soft natural lighting enhances the fresh, colorful tones.

Steak Taco Salad

Portions:4
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Ingrediënten

  • ¼ c. plus 1 tablespoon extra-virgin olive oil divided
  • ¾ lb. steak such as flank
  • 1 tbsp. Taco Seasoning
  • Juice of 2 small limes
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • Sea salt
  • 1 head romaine chopped
  • 1 c. corn kernels
  • 1 c. black beans rinsed and drained
  • 1 c. cherry tomatoes halved
  • 2 green onions sliced

Instructies

  • In a large skillet over medium-high heat, heat 1 tablespoon oil.
  • Rub steak with taco seasoning and sear until desired doneness, flipping once.
  • Transfer to a cutting board and let rest 5, then slice against the grain.
  • Meanwhile, make dressing: In a small bowl, whisk together remaining oil, lime juice, cumin, and oregano, and season with salt.
  • In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and green onions.
  • Season with flaky salt, if desired.
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Recipe Category Beef / Salad
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