Steak, Yucatán Style, with Green Seasoning Paste
Steak, Yucatán Style, with Green Seasoning Paste
Bistec de Recado de BistekA tender steak coated with Yucatán's recado de bistek (green seasoning paste) cooks to flavorful perfection over hot coals on an outdoor grill. These steaks have bold flavors that I really like. Sliced tomatoes, avocados, and crunchy lettuce are the only accompaniments necessary.
Equipment
Ingrediënten
- Makes 4 servings
- 3 teaspoons Yucatán Green Seasoning Paste
- 2 teaspoons fresh lime juice
- 1 teaspoon olive oil plus extra to oil the grill
- ¼ teaspoon salt
- 4 6- to 7-ounce New York or rib-eye steaks, 3⁄4-inch thick
Instructies
- In a small bowl, mix the seasoning paste, lime juice, olive oil, salt, and pepper.
- Trim the fat from the steaks and spread both sides with a thin coat of the seasoning paste.
- Put the steaks on a plate and let season about 1 hour.
- Meanwhile, prepare an outdoor grill and brush the grill with oil.
- When the coals are hot, brush a bit more oil on the steaks to prevent sticking, and place the steaks on the grill.
- Cook about 4 to 5 minutes per side, or until browned on the outside and still pink and juicy inside for medium rare or adjust time for desired doneness.
- Serve at once.
