Sticky Sweet and Tangy Baked Chicken Wings
Sticky Sweet and Tangy Baked Chicken Wings
Ingrediënten
- 24 Whole chicken wings
- ½ teaspoon Salt
- ½ teaspoon Freshly ground black pepper
- ¼ teaspoon Garlic powder
- ½ cup Ketchup
- ½ cup Vinegar
- ½ cup Sugar
- ½ cup Water
Instructies
- Preheat the oven to 350°F (175°C).
- Season the chicken wings with salt, freshly ground black pepper, and garlic powder.
- Place the seasoned wings in a shallow baking dish and bake for 15 minutes.
- In a small saucepan, combine ketchup, vinegar, sugar, and water.
- Bring the sauce to a simmer over medium heat, stirring to dissolve the sugar.
- Simmer for 5-7 minutes or until the sauce thickens slightly.
- Remove the partially baked wings from the oven and pour the sweet and tangy sauce over them, ensuring each wing is coated.
- Continue baking for an additional 20 minutes or until the wings are golden brown and cooked through.
- Serve the Sticky Sweet and Tangy Baked Chicken Wings hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Sticky Sweet and Tangy Baked Chicken Wings with a chilled Riesling. The wine’s sweetness complements the sticky glaze, while its acidity cuts through the richness of the wings, creating a well-balanced combination. Enjoy the delightful flavors!Nutritional Information
Calories: 180 kcal | Carbohydrates: 8 g | Protein: 12 g | Fat: 10 g | Sugar: 7 g
