Stir-Fry Ramen Noodles with Pork and Snow Peas
Stir-Fry Ramen Noodles with Pork and Snow Peas
My teenage daughter wants to live on ramen noodles, so I have to find ways to make the dish more healthful and filling. Using the seasoning packet from only one package of ramen noodles and the water for one package of noodles, I can create a luscious stewlike dish instead of ramen noodle soup.
Ingrediënten
- 1 tablespoon vegetable oil
- 2 cups fresh snow peas
- 12 ounces half a 24-ounce bag frozen, cooked teriyaki-seasoned pork strips
- 2 packages 0.3 ounces each ramen pork noodles
- 2 cups hot water
Instructies
- Heat the oil over high heat in a large wok or Dutch oven.
- Add the snow peas and stir-fry for 1 minute.
- Add the pork strips and stir-fry for 1 minute.
- Add the ramen noodles.
- Add the seasoning packet from one of the two noodle packages.
- Add the hot water.
- Cook the noodles over medium heat for 2 to 5 minutes or until the noodles are tender and the liquid is mostly absorbed.
Notes / Tips / Wine Advice:
Vary It!
Use 2 packages (6-ounces each) of cooked, diced oven-roasted chicken breast and 2 packages ramen chicken noodles. For a shrimp stir-fry, substitute 1 package (12-ounces) cooked salad shrimp and shrimp-flavor noodles.Nutritional Information
Calories: 315 kcal
