A rustic flat lay of stir-fry dishes on a medium-dark wooden table with horizontal planks. Bowls contain stir-fried vegetables, chicken, beef, or tofu, tossed with noodles or rice and garnished with sesame seeds, chili, and green onion. At the top, the words 'STIR-FRY / WOK' are written in large cream-colored serif letters, centered and clearly visible.

At a Stir-fry/Wok category, you’ll find quick and flavorful recipes often rooted in Asian cuisines like Chinese, Thai, Japanese, and Korean. Examples include Chicken Stir-Fry with Broccoli, Pad Thai, Teriyaki Chicken, and Spicy Szechuan Shrimp. These dishes typically feature fresh vegetables, proteins, and vibrant sauces, all cooked rapidly at high heat. Stir-fry recipes are perfect for healthy, delicious meals in minutes.

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