Name: Strawberries and Bananas in Walnut Sauce
Ingredients: 1 cup Walnut Sauce; 16 ripe red strawberries (hulled, rinsed, and sliced lengthwise); 2 medium bananas (peeled and sliced on a diagonal into 1⁄4-inch-thick ovals); ½ teaspoon sugar (or to taste); Coarsely chopped walnuts (optional); Mint sprigs

Strawberries and Bananas in Walnut Sauce

Fresas y Plátanos en Nogada

Simple fruit desserts often make just the right finish after a spicy meal. Sweet, juicy strawberries teamed with bananas are a pretty and delicious dessert when drizzled with creamy walnut sauce. Scatter a few chopped walnuts on top, if desired.

Recept afdrukken

Ingrediënten

Makes 4 servings

▢ 1 cup Walnut Sauce
▢ 16 ripe red strawberries hulled, rinsed, and sliced lengthwise
▢ 2 medium bananas peeled and sliced on a diagonal into 1⁄4-inch-thick ovals
▢ ½ teaspoon sugar or to taste
▢ Coarsely chopped walnuts optional
▢ Mint sprigs

Instructies

Prepare walnut sauce.
Then, on each of 4 dessert plates, arrange the strawberries and bananas in overlapping lines.
Taste the walnut sauce and add sugar to taste, if desired.
Drizzle 1 to 2 tablespoons of the sauce over the fruit, but do not cover completely.
Scatter chopped walnuts on top, if desired, and garnish each serving with a sprig of mint.
The remaining walnut sauce can be passed at the table.
(Leftover walnut sauce keeps, refrigerated about 5 days.
)

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Recipe Category Dessert / Fruit

Country Mexican

Strawberries and Bananas in Walnut Sauce