Strawberry Bundt Cake
Bake this dense, luscious Strawberry Bundt Cake using fresh strawberries, free from artificial colors or flavors. Perfectly sweetened by nature and served with powdered sugar and fresh berries.
Equipment
- Bundt pan
- Nonstick cooking spray
- whisk,
- spatula
- Cooling rack
Ingrediënten
For the strawberries:
- 12 ounces 340 g sliced fresh strawberries
- ½ cup 100 g granulated sugar
- 1 tablespoon 15 ml lemon juice
For the cake:
- 4 cups 500 g all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cardamom
- 1½ cups 355 ml soymilk
- 1 tablespoon 15 ml lemon juice
- 1 tablespoon 15 ml pure vanilla extract
- ½ cup 112 g applesauce
Instructies
Prepare the strawberries:
- Add the strawberries, granulated sugar, and lemon juice to a saucepan.
- Heat over medium-low heat, cooking uncovered for 20 minutes, stirring often.
- Remove from heat and let cool.
Preheat the oven:
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Lightly coat a Bundt pan with nonstick cooking spray.
Prepare the cake batter:
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cardamom.
- In a medium bowl, combine the soymilk and lemon juice, letting it sit for a few minutes to curdle into buttermilk.
- Stir the buttermilk mixture, vanilla, and applesauce into the cooled strawberry mixture.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
Bake the cake:
- Pour the batter evenly into the prepared Bundt pan.
- Tap the pan gently on the counter to remove air bubbles.
- Bake for 40 to 45 minutes, or until golden and a toothpick inserted into the center comes out clean.
Cool and serve:
- Let the cake cool completely in the pan before inverting onto a serving platter.
- Dust with powdered sugar and serve with fresh berries.
Notes / Tips / Wine Advice:
Serving Tip:
Top with whipped coconut cream or serve alongside a dollop of vegan vanilla ice cream for extra indulgence.
Wine Advice:
Pair with a light Rosé or sparkling Moscato for a refreshing accompaniment.
Nutritional Information
Calories: 290 kcal | Carbohydrates: 52 g | Protein: 5 g | Fat: 3 g | Fiber: 3 g | Sugar: 18 g | Salt: 0.4 g
