Name: Strawberry Dessert Sauce
Ingredients: 1 10-ounce package frozen sweetened strawberries, thawed; 1 teaspoon orange liqueur (such as Triple Sec or Grand Marnier, or orange juice); 1 tablespoon Port wine (or ½ teaspoon pure vanilla extract)

Strawberry Dessert Sauce

Salsa Dulce de Fresas

Strawberries are widely grown in Mexico. I use sweetened frozen strawberries for this easy strawberry sauce that can be made year round for a wonderful fresh tasting topping for fruit, such as Mangos with Strawberries, or over ice cream or cake.

Recept afdrukken

Ingrediënten

Makes about 1 cup

▢ 1 10-ounce package frozen sweetened strawberries, thawed
▢ 1 teaspoon orange liqueur such as Triple Sec or Grand Marnier, or orange juice
▢ 1 tablespoon Port wine or ½ teaspoon pure vanilla extract

Instructies

Thaw the berries completely overnight in the refrigerator.
Put the thawed berries and all the juices in a strainer set over a medium bowl.
Push the berries and most of the pulp through the strainer.
Discard pulp.
Stir in the orange liqueur, Port, or vanilla.
Cover and refrigerate until shortly before serving, up to 3 days.

Notes / Tips / Wine Advice:

If sweetened berries aren’t available, add confectioners’ sugar (to taste) to sauce after pressing pulp.

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Recipe Category Fruit / Sauce

Country Mexican

Strawberry Dessert Sauce