Strawberry Marmalade

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Ingrediënten

  • 35 oz 1 kg Strawberries, without stems
  • 35 oz 1 kg Preserving sugar
  • Zest of 1 lemon
  • 4 tsp 2 cl Orange juice

Instructies

  • Wash the strawberries and place in a pot with preserving sugar, lemon zest, and orange juice.
  • Cover and let sit overnight in a cool place.
  • Bring to a boil, stirring constantly, and let boil for 5–7 minutes.
  • Remove from heat and pass through a fine sieve.
  • Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.
  • Ingredients

Notes / Tips / Wine Advice:

If you are fond of the typical seedy texture of berry marmalades, you can skip sieving.

Pretty Girls in the Garden

The strawberry is, botanically speaking, a “false fruit,” but it tastes all the more fruity for it. It has a purifying effect on the blood, is anti-inflammatory, and helps digestion. A total of about four hundred varieties of garden strawberries (Fragaria ananassa) of the Rosaceae family are known. Among them is a typical Austrian variation known by the name of “Schöne Wienerin” or “pretty Viennese girl.” In upscale patisseries, highly fragrant little wild strawberries enjoy a particular popularity.
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Recipe Category Fruit / Sandwich toppings
Country Austria / European
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