Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble
Strawberry rhubarb pie is definitely the way to my husband’s heart. It reminds him of spending time in the kitchen with Grandma Babb on the farm. So I knew this recipe was a winner when my strawberry-rhubarb-pie connoisseur gave it the seal of approval and went back for seconds … and thirds. It doesn’t last long in our house, but that’s exactly what I expect of a good dessert.
Ingrediënten
FOR THE FILLING:
- â…“ cup coconut palm sugar
- 1½ tablespoons arrowroot powder
- â…› teaspoon sea salt
- 1 pound trimmed rhubarb cut into ÂĽ-inch-thick pieces (about 4 cups)
- 3 cups strawberries hulled and quartered
FOR THE CRUMBLE:
- ½ cup coconut palm sugar
- ½ cup coconut flour
- ÂĽ cup white rice flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ÂĽ teaspoon sea salt
- ½ cup certified gluten-free rolled oats
- 3 tablespoons hot water
- 1 tablespoon ground flaxseed
- 2 tablespoons agave nectar or maple syrup
- ÂĽ cup coconut oil melted
Instructies
- To make the filling, in a medium bowl, combine the coconut palm sugar, arrowroot powder, and salt.
- Add the rhubarb and strawberries, and gently toss until coated.
- Spread the fruit in a 10-inch pie pan and set aside.
- To make the topping, in another medium bowl, combine the coconut palm sugar, flours, baking powder, cinnamon, and salt.
- Stir in the oats.
- In a small bowl, stir together the hot water and flaxseed.
- Allow the mixture to sit for 10 minutes, then add it to the dry ingredients.
- Stir in the agave.
- Using your hands, knead the ingredients until well combined.
- Sprinkle the topping evenly over the fruit.
- Drizzle the coconut oil evenly all over the topping.
- Bake the crumble for 45 to 50 minutes, or until the topping turns a golden-brown color and the fruit is bubbling.
- Allow to cool slightly before serving.
Notes / Tips / Wine Advice:
Rhubarb is a good source of powerful antioxidants like lutein and lycopene, so it helps rid the body of free radicals that can cause inflammation and it keeps the immune system in check.
