Sun-Dried Tomato Pesto
This rich and flavorful Sun-Dried Tomato Pesto is perfect for spreading on crackers, mixing into pasta, or making a sun-dried tomato pesto aioli. The combination of fresh basil, cashews, and pine nuts creates a savory spread that’s delicious on almost anything!
Equipment
- Blender or food processor, Measuring cups and spoons, Spatula
Ingrediënten
- 10 fresh basil leaves
- 1 cup 140 g sun-dried tomato pieces, packed in oil
- 1 tablespoon 15 g minced garlic
- ¼ cup 60 ml extra-virgin olive oil
- ½ cup 46 g cashews
- ½ cup 45 g pine nuts
Instructies
- Add all ingredients—basil leaves, sun-dried tomatoes, garlic, olive oil, cashews, and pine nuts—into a blender or food processor.
- Blend or process until smooth and creamy.
- Taste and adjust seasoning if needed (you can add salt or pepper if preferred).
- Serve immediately as a spread, over pasta, rice, or mix with mayonnaise for a tasty aioli.
Notes / Tips / Wine Advice:
Serving Tip:
Use as a sandwich spread, or top grilled vegetables with a generous dollop for added flavor.
Wine Advice:
Pair with a glass of bright and crisp white wine like Sauvignon Blanc or a mild red like Pinot Noir to balance the rich flavors.
Nutritional Information
Calories: 210 kcal | Carbohydrates: 12 g | Protein: 5 g | Fat: 17 g | Fiber: 4 g | Sugar: 5 g | Salt: 0.1 g
