Sun-Dried Tomato Sauce
A creamy and flavorful sun-dried tomato sauce that’s rich in protein. Perfect for drizzling over veggies, rice, or pasta.
Equipment
- Food processor, Saucepan
Ingrediënten
- ¼ teaspoon ground black pepper
- 2 tablespoons 30 ml extra-virgin olive oil
- 3 cloves garlic grated
- 1 tablespoon 20 g white miso
- ½ cup 55 g drained sun-dried tomatoes (packed in oil)
- 1 can 15 ounces, or 425 g diced tomatoes, drained
- 12 ounces 340 g firm silken tofu, drained
- 2 tablespoons 32 g almond butter
- 2 tablespoons 30 ml white balsamic or white wine vinegar
- ½ cup 13 g chopped fresh basil
Instructies
- Place all the ingredients in a food processor and blend until smooth.
- Transfer to a saucepan and cook over medium heat for a few minutes until just heated through.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this protein-rich sun-dried tomato sauce over your favorite roasted vegetables or as a pasta sauce for a delicious meal.
Wine Advice:
A medium-bodied red wine like Chianti or a fruity rosé pairs well with this savory, creamy sauce.
Nutritional Information
Calories: 130 kcal | Carbohydrates: 10 g | Protein: 7 g | Fat: 8 g | Fiber: 3 g | Sugar: 4 g | Salt: 1 g
