Sweet and Spicy Edamame with Mandarin Oranges
Sweet and spicy meet in this delicious edamame and mandarin orange combo! A simple, vibrant side dish that pairs perfectly with Asian-inspired main courses.
Equipment
- pot
Ingrediënten
- ¼ cup 60 ml extra-virgin olive oil
- ¼ cup 60 ml soy sauce or tamari
- 1 red bell pepper cored, seeded, and diced
- 1 pound 455 g shelled edamame
- 1 can 15 ounces, or 425 g mandarin oranges in light syrup
- 1 tablespoon 15 g red pepper flakes
Instructies
- Add all the ingredients to a pot and bring to a boil.
- Reduce to a simmer and cook, uncovered, for 20 minutes, or until the beans are fork-tender.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a slightly sweet white wine, like a Riesling, to balance the heat from the red pepper flakes and the sweetness of the mandarin oranges.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 27 g | Protein: 10 g | Fat: 10 g | Sugar: 8 g | Salt: 1.1 g
