Sweet and Tangy Pork Stir-Fry with Green Pepper and Pineapple
Sweet and Tangy Pork Stir-Fry with Green Pepper and Pineapple
Ingrediënten
- 1 lb. lean pork thinly sliced
- 2 tablespoons soy sauce
- 3 tablespoons cornstarch 2 tbsp for pork, 1 tbsp for pineapple juice
- 1 tablespoon sugar
- ½ cup pineapple juice drained from can of unsweetened pineapple
- 3 to 4 tablespoons vegetable oil
- 1 cup chopped green pepper
- ½ cup thinly sliced carrots
- 1 cup pineapple chunks
Instructies
- Slice the pork thinly (easiest when partially frozen).
- Combine soy sauce and 1 tablespoon of cornstarch in a bowl.
- Add the pork to this mixture, stir, and set aside.
- Mix the remaining cornstarch with 1/2 cup of pineapple juice.
- Set aside.
- Heat 3 tablespoons of oil in a large skillet or wok.
- Add the pork to the skillet and stir-fry for 4 to 7 minutes, or until fully cooked and white all the way through.
- Add the pineapple juice mixture to the meat and blend thoroughly.
- Remove from the skillet and set aside.
- If necessary, add up to 2 tablespoons of additional oil to the skillet.
- Stir-fry green pepper, carrots, and pineapple chunks for about 3 minutes.
- Blend thoroughly with the pork and serve.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this delightful sweet and tangy pork stir-fry with a semi-sweet Riesling or a Gewürztraminer. The fruity and floral notes of the wine will complement the dish’s sweetness and enhance its overall flavor profile.Nutritional Information
Calories: 350 kcal | Carbohydrates: 25 g | Protein: 24 g | Fat: 16 g | Fiber: 3 g | Sugar: 14 g
