Sweet Pickle-less Relish
This vibrant, sweet relish adds a tropical twist to hot dogs, burgers, chicken-less salads, and more. No pickles here—just fresh, tangy goodness!
Equipment
- Airtight container, Knife, Cutting board
Ingrediënten
- 1 ounce 28 g chopped fresh cilantro leaves
- 2 tablespoons 30 ml lemon or lime juice
- 2 ounces 56 g diced scallion
- 3 ounces 85 g diced red onion
- 4 ounces 112 g diced roasted red pepper
- 5 ounces 140 g diced pineapple
- 6 ounces 170 g diced mango
- 1 tablespoon 13 g granulated sugar
Instructies
- Dice the mango, pineapple, roasted red pepper, red onion, and scallion.
- Chop the cilantro leaves.
- Combine all the diced ingredients in a bowl.
- Add lemon or lime juice and granulated sugar to the bowl.
- Toss everything together until evenly mixed.
- Store in an airtight container in the refrigerator until ready to serve.
Notes / Tips / Wine Advice:
Serving Tip:
This relish pairs wonderfully with grilled meats, veggie burgers, or as a topping for tacos and nachos!
Wine Advice:
A light, crisp white wine like Sauvignon Blanc would complement the tropical flavors.
Nutritional Information
Calories: 272.7 kcal | Carbohydrates: 66.3 g | Protein: 5.3 g | Fat: 1.1 g | Fiber: 11 g | Sugar: 48 g | Salt: 0 g
