Sweet Potato Breakfast Skillet
Sweet Potato Breakfast Skillet
This Scrumptious And Healthy Breakfast Option Is Chock-Full Of Veggies And Packed With Flavor. It’s Loaded With Sweet Potatoes, Mushrooms, Spinach, Onions, And Peppers, Then Finished Off With Sunny-Side-Up Eggs, Which Produce A Heavenly Gravy For All Those Vegetables. Feel Free To Add Some Grated Cheese On Top—A Sharp Cheddar, Pepper Jack, Or Feta Would Be Delicious.
Ingrediënten
- 2 Tablespoons Salted Butter
- 1 Cup Frozen Chopped Onions
- 1 Cup Frozen Sliced White Mushrooms
- Âľ Cup Frozen Chopped Green Bell Peppers
- 1 Teaspoon Kosher Salt Divided
- ½ Teaspoon Ground Black Pepper Divided
- 1 10-Ounce Bag Frozen Diced Sweet Potatoes
- Âľ Cup Frozen Chopped Spinach
- 4 Large Eggs
Instructies
- Heat A Large Skillet Over High Heat.
- When Hot, Add Butter, Onions, Mushrooms, Bell Peppers, Âľ Teaspoon Salt, And ÂĽ Teaspoon Black Pepper.
- Sauté Until Vegetables Are Softened And Any Moisture Has Evaporated, About 3–4 Minutes.
- Add Sweet Potatoes And Spinach.
- Cook Until Potatoes Begin To Soften, About 3–4 Minutes.
- Reduce Heat To Medium-High And Create Four Wells Inside The Vegetables.
- Crack One Egg Into Each And Sprinkle Remaining ÂĽ Teaspoon Each Of Salt And Black Pepper Over All The Eggs.
- Cover Skillet With A Lid And Cook Until Eggs Reach Desired Doneness, About 2–3 Minutes For Soft Yolks And 4–5 Minutes For Firm.
- Serve Immediately.
Nutritional Information
Calories: 224 kcal
