Sweet Potato Burger
Sweet Potato Burger
Beef Patty, Bbq Sauce, Charred Sweet Potato, Curds & Slaw
Ingrediënten
- 1 sweet potato 250g
- 50 g white cabbage
- 1 heaped teaspoon wholegrain mustard
- 250 g minced beef
- 2 tablespoons BBQ sauce
- 2 large soft buns
- 1 little gem lettuce
- 2 tablespoons cottage cheese
Instructies
- Scrub the sweet potato.
- Slice three-quarters of it into ½cm rounds and place in a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil to soften and char, turning after a few minutes.
- Meanwhile, coarsely grate the remaining sweet potato and the cabbage.
- Mix with the mustard and 1 tablespoon of red wine vinegar to make a slaw, then season to perfection.
- Scrunch up the minced beef, divide into two and shape into patties, then season with sea salt and black pepper.
- Fry alongside the sweet potato slices for 3 minutes on each side, or until cooked through, brushing with the BBQ sauce for the final minute.
- Halve and lightly toast your buns, then pile on the slaw and add a few lettuce leaves.
- Arrange the charred sweet potato slices on top, then add the burgers and cottage cheese.
- Squash your bun lids on top and tuck in.
