Sweet Potato Chowder
Sweet Potato Chowder
Chorizo, Spring Onions, Green Beans, Cream & Crackers
Ingrediënten
- 80 g chorizo
- 1 bunch of spring onions
- 2 sweet potatoes 250g each
- 400 g chopped mixed onion carrot & celery
- 220 g green beans
- 70 ml single cream
- 80 g plain crackers
Instructies
- Finely slice the chorizo, place in a large non-stick pan and put it on a medium heat to crisp up while you trim and finely slice the spring onions, saving the green slices for garnish.
- Peel and dice the sweet potatoes so they’re twice the size of those in your chopped veg bag.
- Once the chorizo is lightly golden, stir in all the chopped veg.
- Cook for 10 minutes on a low heat, or until softened, stirring occasionally.
- Pour in 1 litre of boiling kettle water and simmer for 10 minutes.
- Chop the green beans into 2cm lengths, then add to the pan to simmer for a final 10 minutes.
- Stir in the cream, season to perfection and divide between four bowls.
- Sprinkle over the greens of the spring onions, and finish with a few drips of extra virgin olive oil.
- Crush up all the crackers, adding sprinkles to the soup as you tuck in.
