Sweet Potato Open Quesadilla
Sweet Potato Open Quesadilla
Crispy Black Beans, Jerk Spices, Jalapeños & Melted Cheese
Ingrediënten
- 2 sweet potatoes 250g each
- 2 large seeded wholemeal tortillas
- 1 x 400g tin of black beans
- 1½ teaspoons jerk seasoning
- 14 jarred sliced green jalapeños
- 40 g Cheddar cheese
- 4 sprigs of mint
- 1 lime
Instructies
- Preheat the grill to high.
- Scrub the sweet potatoes, prick with a fork, and microwave on full whack (800W) for 6 minutes, or until soft throughout.
- Now, it’s easiest to cook these one at a time, but you can assemble them together.
- Push one tortilla into a 20cm non-stick ovenproof frying pan, and place the other on a plate.
- Use a fork to break up and squash one sweet potato into each tortilla.
- Drain and spoon over the black beans, dust with the jerk seasoning, sprinkle over the jalapeño slices and break over the cheese.
- Pop the pan under the grill for 5 minutes, or until golden and the cheese has melted.
- Serve sprinkled with mint leaves and a good squeeze of lime juice, season to perfection, and tuck in together while you get the second one into the pan and under the grill.
