Sweet-Sour Glazed Chicken Wings
Sweet-Sour Glazed Chicken Wings
Ingrediënten
- 20 chicken wings
- 7.5 ounces tomato sauce half can
- 2 tablespoons orange marmalade
- 1 tablespoon honey
- 2 teaspoons minced ginger
- 2 teaspoons fermented chili sauce Summit brand
- 2 teaspoons pepper vinegar
- 4 garlic cloves peeled
- 1 teaspoon salt scant
- 2 teaspoons MSG
- ½ cup water plus more as needed
- Tabasco or hot pepper sauce to taste
Instructies
- Remove spurs from chicken wing-tips and rinse the wings.
- Place them in a pressure cooker with water, bring to pressure, and cook at high heat for up to five minutes.
- Remove from the pressure cooker, saving the cooked-out fat in a jar for other uses.
- In a blender, combine all ingredients except chicken and Tabasco.
- Blend until a fairly even consistency is achieved, with no large chunks of ginger or garlic.
- Place 3/4 of the sauce in a pan.
- Roll the wings in the sauce, then transfer them to a broiler pan with a slotted top.
- Bake at 325 degrees F for 20 minutes.
- Remove from the oven, spoon about half of the remaining sauce on top of each wing, and broil for an additional 5 minutes.
- Add Tabasco or other hot pepper sauce to taste and serve.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Sweet-Sour Glazed Chicken Wings with a slightly sweet Riesling. The wine’s fruity notes will complement the sweet and tangy flavors of the dish while balancing the spice from the hot sauce. Enjoy!
Nutritional Information
Calories: 400 kcal | Carbohydrates: 25 g | Protein: 20 g | Fat: 25 g | Fiber: 1 g | Sugar: 15 g
