Sweet & Spicy Wings With Summer Coleslaw
Sweet & Spicy Wings With Summer Coleslaw
Just like many other recipes in this book this is one that is very quick and easy to make and will certainly help to add a little spice to your barbecue this summer.
Ingrediënten
- 1 kg Chicken Wings
- 4 Tablespoon Curry Paste Tikka would be wonderful
- 3 Tablespoon Mango Chutney
- 200 g Sliced Radishes
- 1 Cucumber Halved Lengthways And Sliced
- 1 Small Bunch Roughly Chopped Mint
- Juice Of 1 Lemon
Instructies
- Start getting the barbecue heated up.
- Now in to a large bowl place the curry paste and 2 tablespoons of the mango chutney with a little salt and pepper to season, then stir well.
- Place the chicken wings in the mixture and toss around so that they are all well coated and then leave to marinate for a short while.
- Now place on to the barbecue griddle making sure that the surface has been lightly oiled first to prevent the chicken sticking to it.
- Now cook for between 40 and 45 minutes, turning occasionally until all sides are golden brown and the wings are cooked through.
- The quickest way to determine if the wings have been cooked through is to stick a skewer into the thickest part and when removed do the juices run clear.
- Finally just before you are about to serve the chicken wings in another bowl place the radishes, cucumber, mint, the rest of the mango chutney and the lemon juice and stir thoroughly.
- Now place the chicken wings on a clean plate and then beside it place the freshly made coleslaw.
