Swiss Chard with Croutons
Swiss Chard with Croutons
Elevate the flavors of Swiss chard with the delightful crunch of homemade croutons. This recipe combines the earthy taste of chard with the savory, golden goodness of crispy croutons.
Ingrediënten
Makes 4 Servings:
- 1 pound Swiss chard well washed and thick stems trimmed
- Salt
- 4 tablespoons olive oil
- 3 dried sweet red chile peppers ñoras
- 5 thin slices long-loaf baguette bread, cut into cubes
- 3 garlic cloves
- 1 teaspoon ground sweet paprika such as Spanish smoked
Instructies
Prepare the Swiss Chard:
- Place the Swiss chard in a large saucepan, add water to cover, and salt.
- Bring to a boil over high heat.
- Reduce the heat to medium and cook until just tender, about 15 minutes.
- Drain the chard, pressing to extract as much liquid as possible.
Make the Croutons:
- Heat 3 tablespoons of olive oil in a medium skillet over medium heat.
- Add the dried sweet red chile peppers and cook, stirring, until golden, about 15 minutes.
- Transfer to a small bowl, reserving the oil.
- Add the bread cubes to the skillet and cook, stirring, until golden, about 15 minutes.
- Transfer to a separate small bowl.
Prepare the Flavorful Mash:
- In a mortar or mini-processor, mash the garlic, cooked peppers, paprika, and the remaining 1 tablespoon olive oil.
Assemble the Dish:
- Pour the flavorful mixture over the cooked Swiss chard.
- Scatter the golden croutons over the top.
Notes / Tips / Wine Advice:
Serve the Swiss Chard with Croutons at room temperature and enjoy the delightful combination of textures and flavors.
Elevate your greens with this deliciously crunchy Swiss Chard with Croutons!
Elevate your greens with this deliciously crunchy Swiss Chard with Croutons!
