Szechuan Pork
Szechuan Pork
Ingrediënten
Makes 4 servings.
- 1 pound pork boneless loin or leg
- 1 clove garlic finely chopped
- 1 tablespoon soy sauce
- 2 small onions chopped
- 1 tablespoon cornstarch
- 1 can 8 oz. whole water chestnuts, drained
- ½ teaspoon ground red pepper cayenne
- ¼ cup chicken broth
- 3 cups broccoli flowerets or 1 package 16 oz.
- ½ cup peanuts
- 2 cups hot cooked rice
- frozen broccoli thawed and drained
Instructies
- Trim fat from pork loin.
- Cut pork across grain into 1″ cubes.
- Toss pork, soy sauce, cornstarch, red pepper, and garlic in 3-quart casserole.
- Cover tightly and refrigerate for 20 minutes.
- Microwave tightly covered on high 9-10 minutes, stirring after 4 minutes, until pork is no longer pink.
- Stir in broccoli, onions, water chestnuts, and broth.
- Cover tightly and microwave 6-8 minutes, stirring after 3 minutes, until broccoli is crisp-tender.
- Stir in peanuts.
Notes / Tips / Wine Advice:
Serve with rice.
