Traditional Scottish Tablet
Sweet, crumbly, and melt-in-your-mouth! Traditional Scottish tablet, a delightful treat.
Equipment
- Heavy-bottomed saucepan, Wooden spoon, 8-inch square baking dish, Parchment paper.
Ingredients
- 450 g Granulated sugar
- 400 g Sweetened condensed milk
- 125 g Unsalted butter
- 125 ml Full-fat milk
- 1 tsp Vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a heavy-bottomed saucepan, combine sugar, condensed milk, butter, and milk.
- Heat over medium heat, stirring constantly until sugar dissolves.
- Bring the mixture to a boil, stirring continuously.
- Reduce heat to medium-low and continue to cook, stirring constantly, until the mixture reaches 115°C (240°F) on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Beat the mixture vigorously with a wooden spoon until it thickens and starts to lose its glossy appearance.
- Pour the mixture into the prepared baking dish.
- Let cool completely before cutting into squares.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a sweet treat with tea or coffee.Wine Advice:
A sweet dessert wine like a rich Sherry or a fortified wine.Nutritional Information
Calories: 150 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 5 g | Fiber: 0 g | Sugar: 25 g | Salt: 0.1 g
