Taco Seasoned Meatloaf
Taco Seasoned Meatloaf
Ingrediënten
- 1 lb. ground beef preferably lean
- 1 1 1/4 oz. package taco seasoning mix
- 1 4 oz. can taco sauce
- 1 large egg
- 1 cup grated Cheddar cheese
- 8 to 10 taco shells crushed
Instructies
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, taco seasoning mix, taco sauce, and egg.
- Mix well until all ingredients are evenly incorporated.
- Add the grated Cheddar cheese and crushed taco shells to the meat mixture.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a shallow baking dish.
- Bake in the preheated oven for 45 to 50 minutes, or until the meatloaf is cooked through and nicely browned on the outside.
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve slices of the taco seasoned meatloaf with your favorite sides or toppings, such as extra taco sauce, salsa, sour cream, or guacamole.
Notes / Tips / Wine Advice:
Wine Pairing Advice:
Pair this flavorful Taco Seasoned Meatloaf with a light-bodied red wine like Pinot Noir or a crisp white wine such as Sauvignon Blanc. The wine’s acidity and fruity notes will complement the bold flavors of the taco seasoning and Cheddar cheese. Enjoy your meal!
Nutritional Information
Calories: 580 kcal | Carbohydrates: 26 g | Protein: 36 g | Fat: 37 g | Fiber: 3 g | Sugar: 3 g
