A batch of freshly baked Tahini Orange Cookies with a golden-brown color and a soft, slightly chewy texture. The cookies are infused with nutty tahini and zesty orange. Some are stacked, while others cool on a wire rack. They are arranged on a rustic wooden table, accompanied by fresh orange slices, a small dish of tahini, and a sprinkle of sesame seeds. Warm, natural lighting enhances the cozy, homemade feel.

Tahini Orange Cookies

The refreshing citrus flavor of orange zest pairs beautifully with the rich, nutty taste of tahini in these chewy, chocolate-studded cookies.
Portions:20
Preparation Time: 15 minutes
Cooking Time:10 minutes
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Equipment

  • Baking sheets, Parchment paper or silicone baking mat, Large mixing bowl, Medium mixing bowl, Whisk, Wire rack

Ingredients

  • 1 cup 256 g tahini
  • 2 teaspoons pure vanilla extract
  • ½ cup 120 ml pure maple syrup or (168 g) agave nectar
  • ¼ cup 48 g raw sugar
  • Zest of 1 large orange or lemon about 2 heaping teaspoons
  • ½ cup 40 g ground oats
  • ½ cup 80 g brown rice flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup 88 g nondairy semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • If using agave nectar, preheat to 325°F (170°C, or gas mark 3).
  • Line two baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, whisk together the tahini, vanilla, maple syrup (or agave), sugar, and zest until smooth.
  • In a medium bowl, whisk together the ground oats, brown rice flour, baking soda, baking powder, salt, and chocolate chips.
  • Stir the dry ingredients into the wet ingredients until fully incorporated.
  • Divide the dough into 20 equal portions, using about 2 tablespoons (34 g) of dough per cookie.
  • Place on the prepared baking sheets, flattening them slightly, as they won’t spread much during baking.
  • Leave about 1 inch (2.
  • 5 cm) between cookies.
  • Bake for 10 minutes, or until the edges are golden brown.
  • Allow the cookies to sit on the baking sheet for a couple of minutes until firm, then transfer to a wire rack to cool completely.

Notes / Tips / Wine Advice:

Serving Tip:
Enjoy these cookies with a warm cup of herbal tea or a refreshing glass of almond milk. They also pair wonderfully with fresh citrus fruits.
Wine Advice:
Pair with a lightly sweet Riesling or a citrusy Sauvignon Blanc to complement the bright orange flavors.

Nutritional Information

Calories: 160 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 10 g | Fiber: 2 g | Sugar: 8 g | Salt: 0.1 g
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Recipe Category Coockies / Biscuit / Dessert
Country Middle Eastern
Season: Summer
Diets Dairy free / Vegan
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