Tamale Pot Pie
Ingrediënten
- 1 lb lean at least 80% ground beef
- 1 box 9 oz frozen whole kernel corn, thawed, drained
- 1 can diced tomatoes undrained
- 1 can 2¼ oz sliced ripe olives, drained
- 2 tablespoons Original Bisquick mix
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- ½ teaspoon salt
- 1 cup Original Bisquick mix
- ½ cup cornmeal
- ½ cup milk
- 1 egg
Instructies
- Heat oven to 400°F.
- In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain.
- Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt.
- Heat to boiling, stirring frequently.
- Boil and stir 1 minute.
- Keep warm over low heat.
- In medium bowl, stir remaining ingredients until blended.
- Pour beef mixture into ungreased 9-inch square pan.
- Spread cornmeal mixture over beef mixture.
- Bake about 25 minutes or until crust is light brown.
Notes / Tips / Wine Advice:
Quick Variation:
A 15.25-ounce can of whole kernel corn, drained, can be used instead of the frozen corn.
Nutritional Information
Calories: 360 kcal
