Tandoori Marinated Steak
Tandoori Marinated Steak
Equipment
- whisk,
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingrediënten
- 4 beef steaks such as ribeye or sirloin
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- ½ cup soy sauce use gluten-free soy sauce for gluten-free option
- 3 tablespoons tandoori masala
- 2 tablespoons dried thyme
- 2 tablespoons lemon pepper
- 1 tablespoon ground cardamom
- 1 tablespoon salt
Instructies
- In a medium mixing bowl, whisk together the olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, tandoori masala, dried thyme, lemon pepper, ground cardamom, and salt until well combined.
- Place the beef steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful steak with a medium-bodied red wine such as Merlot or Malbec to complement the rich and savory marinade.Nutritional Information
Calories: 450 kcal | Carbohydrates: 11 g | Protein: 35 g | Fat: 29 g | Fiber: 2 g | Sugar: 4 g
