Tangy dill and caper dip in a rustic bowl, garnished with fresh dill, capers, and olive oil, surrounded by breadsticks, carrot sticks, and cucumber slices on a light wooden table with scattered herbs in a cozy setting.

Tangy Dill and Caper Dip

Elevate your next gathering with this tangy dill and caper dip—perfect for veggie sticks and chips!
Portions:4
Preparation Time: 10 minuten
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Equipment

  • mixing bowl
  • Measuring cups
  • measuring spoons,
  • whisk,

Ingrediënten

  • ¾ cup 168 g plain nondairy yogurt
  • 3 tablespoons 48 g capers
  • 2 tablespoons 7 g chopped fresh dill
  • 2 tablespoons 6 g chopped chives
  • 2 tablespoons 30 ml lemon juice

Instructies

  • In a small mixing bowl, combine the nondairy yogurt, capers, dill, chives, and lemon juice.
  • Mix well until all ingredients are evenly combined.
  • Refrigerate until ready to serve.
  • Serve with veggie sticks, chips, or crackers.

Notes / Tips / Wine Advice:

Wine Advice:
Pair with a crisp Sauvignon Blanc or a sparkling wine to balance the tangy flavors.

Nutritional Information

Calories: 45 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 2 g | Sugar: 1 g | Salt: 0.4 g
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Recipe Category Sauce / Snacks / Vegetables
Country International
Holliday: Picnic
Diets Gluten Free / Vegan / Vegetarian
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