Tangy Dill and Caper Dip
Tangy Dill and Caper Dip
Why not try dipping your veggie sticks and chips into this tangy dip instead of ranch dressing at your next get-together? It’s fresh, flavorful, and completely dairy-free!
Equipment
- Mixing bowl, spoon
Ingrediënten
- ¾ cup 168 g plain nondairy yogurt
- 3 tablespoons 48 g capers
- 2 tablespoons 7 g chopped fresh dill
- 2 tablespoons 6 g chopped chives
- 2 tablespoons 30 ml lemon juice
Instructies
- In a small-size bowl, mix together all the ingredients.
- Stir until well combined.
- Refrigerate the dip until ready to serve.
- Serve with your favorite veggie sticks, chips, or crackers.
Notes / Tips / Wine Advice:
Serving Tip:
Pair this dip with fresh veggie sticks, chips, or crackers for a satisfying and healthy snack. Wine Advice:
A crisp, dry white wine like Chardonnay or Sauvignon Blanc would pair nicely with this tangy dip.
Pair this dip with fresh veggie sticks, chips, or crackers for a satisfying and healthy snack. Wine Advice:
A crisp, dry white wine like Chardonnay or Sauvignon Blanc would pair nicely with this tangy dip.
Nutritional Information
Calories: 45 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 3 g | Fiber: 1 g | Sugar: 2 g | Salt: 0.5 g
